What? Sun-dried tomatoes are great! I eat them straight, like potato chips, or shove them in my scrambled eggs or boxed Mac and cheese after cutting them up with kitchen scissors. They're pricey, but so delicious! And I can chop them up without squirting juice and seeds all over myself.

The only time I ever used saffron was in a cocktail though. Fuck saffron, it costs your first born. I can get my sun-dried tomatoes at a reasonable price as long as I haunt the deli like the world's hungriest ghost, but even finding saffron was an adventure. Maybe I'm weird, I'm just a little perplexed Andy lumps the two together. Do I just have a really lucky affordable sun-dried tomato source or something?